Optionally Vegan, Banana Chocolate Muffins. These vegan banana chocolate muffins make a great breakfast treat or evening snack. It even makes wonderful snack for kids lunch box. While this recipe is super easy and very forgiving I would like to share some tips to make them best each and every time.
You may be wondering how I've never made a vegan banana chocolate chip muffin before? I've made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones). It was only a matter of time until I tried this combo in a muffin, but I can't believe how much time it took.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, optionally vegan, banana chocolate muffins. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
These vegan banana chocolate muffins make a great breakfast treat or evening snack. It even makes wonderful snack for kids lunch box. While this recipe is super easy and very forgiving I would like to share some tips to make them best each and every time.
Optionally Vegan, Banana Chocolate Muffins is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Optionally Vegan, Banana Chocolate Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
- {Prepare 2 of bananas.
- {Make ready 1.5 cup of plain flour.
- {Prepare 0.5 cup of sugar.
- {Prepare 0.5 cup of (nut) milk.
- {Get 0.25 cup of oil.
- {Get 1 tsp of baking soda.
- {Get 0.25 tsp of salt.
- {Prepare of For chocolate ones, add.
- {Prepare 3 tbsp of cocoa powder.
- {Make ready 100 g of dark chocolate (1 bar).
To double up on chocolate, nothing but the richest dark chocolate should be used. And I adapted your very popular self into muffin form. Healthy muffin form that is. "Healthy muffins" might sound like an oxymoron (ah. I love that word) but in the case of these Healthy Chocolate Banana Muffins it's very true and if you've tried my afore mentioned Chocolate Banana Bread you will know exactly what I mean.
Steps to make Optionally Vegan, Banana Chocolate Muffins:
- Mash bananas with a fork in a large bowl.
- If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate)..
- Preheat the oven for 180°C/356°C.
- Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture..
- Add all the liquid ingredients (milk, oil).
- Mix all with a large wooden spoon. You will use it to fill the moulds later..
- Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin..
- Fill the moulds to roughly 75% each. The muffins will grow!.
- Bake on 180°C/356°C for 20-30 minutes..
- Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done..
Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Wet ingredients: In a small bowl, mix oil, sugar and vanilla. Combine: Add the wet ingredients and bananas to batter and mix until just combined. You saved Chocolate Banana Muffins to your Favorites. Chocolate Banana Muffins, to be exact.
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