Vegan Kimchi Fried Rice. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.

Vegan Kimchi Fried Rice Rice: Cook the rice according to package directions. For best results, use day old rice. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶�?�밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, vegan kimchi fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Kimchi Fried Rice is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Kimchi Fried Rice is something which I have loved my whole life.

The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.

To begin with this recipe, we have to prepare a few components. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Kimchi Fried Rice:

{Get 1 cup of cooled brown sushi rice.
{Prepare 5 tablespoons of kimchi.
{Take 1 clove of minced garlic.
{Make ready 1 of thumb of minced ginger.
{Take 1 of small bunch spring onions chopped.
{Prepare 1 of chopped red chilli or chilli flakes (to taste).
{Get 1 squeeze of lime.
{Prepare 1 splash of seaweed and/or tamari sauce.
{Get 1 tablespoon of cooking oil.

You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top. This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. In general, veggie fried rice is a great weeknight staple. If you want your kimchi fried rice to have a kick you can buy the spicy kimchi at the store.

Steps to make Vegan Kimchi Fried Rice:

Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

Or if you are making it yourself just throw an extra dose of spices in it. We are making our kimchi fried rice with brown rice and it has cashew nuts, shiitake mushrooms and tofu. We are boosting all the flavours by frying. This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan-fried tofu. Top it with fried eggs for something extra!

So that is going to wrap it up with this exceptional food vegan kimchi fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!