Vegan Korma. A delicious blend of vegetables and spices in a creamy and rich korma sauce. The vegan korma sauce is thick and creamy, and so very tasty! It gets its texture from creamy blended cashews and onions as well as coconut yoghurt.

Vegan Korma There is a bit of preparation as with any korma, but cooking time is reduced, which helps free up time in the kitchen as well as saving the integrity of the ingredients. The result is a dish with larger pieces of vegetables you can sink your teeth into. If you like Indian curry, you'll want to make this healthy weeknight dinner!

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, vegan korma. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Korma is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Vegan Korma is something that I have loved my whole life.

A delicious blend of vegetables and spices in a creamy and rich korma sauce. The vegan korma sauce is thick and creamy, and so very tasty! It gets its texture from creamy blended cashews and onions as well as coconut yoghurt.

To begin with this recipe, we must first prepare a few components. You can cook vegan korma using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Korma:

{Get of Raw Cashews.
{Prepare of Coconut milk.
{Get of Olive oil.
{Prepare 1 of tomato.
{Take 2 of sweet potatoes.
{Take 2 of carrots.
{Take of brocoli.
{Prepare of butternut squash.
{Prepare 1 of red bell pepper.
{Take 1 of small onion.
{Take 3 of garlic cloves.
{Make ready 1 of little piece of ginger (sorry I didn't add it on the picture).
{Get 2 tsp of curry powder.
{Prepare 1/2 tsp of cumin powder.
{Make ready 1/2 of coriander powder.
{Take 1/2 tsp of cinnamon powder.
{Get 1 tsp of black pepper.
{Make ready 1 tsp of turmeric.
{Get of tomato puree.
{Make ready 1 of veg stock.
{Take to taste of Salt.

Vegetables, potatoes and chickpeas in a spicy, creamy korma curry sauce. Vegan Korma is gluten-free and vegan as well as… coconut free, garlic free, lupin free, mustard free, nightshade free*, onion free, peanut free, sesame free. *For nightshade free, leave out the chilli. Use firm or extra firm tofu - it needs to stand up to the stirring. Often considered the boring choice on any Indian takeaway menu, we're on a mission to re-brand the Korma as the perfect dish for fans of flavour and super creamy curries.

Steps to make Vegan Korma:

Prepare all the ingredients.
Add the cashews and coconut milk to a blender and blend until very smooth. Set aside.
Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes.
Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes.
And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan..
Serve with rice (and fried plantain if you have :)).

For this recipe, feel free to throw in as many roast veggies as you can lay your hands on. More is more and all that. It is after all, a vegan korma, and, you know, if I wanted all my food to be authentic, this blog wouldn't be vegan. (Really, I've got more than one recipe with "steak" in the title.) Having said that, and being an Indian food lover, I wouldn't have known this was a simplified version of the dish had it been served to me. Curries, like this vegetarian korma, are flexible and you definitely don't need to stress over them. Most of the time, I add coconut milk to my curry recipes.

So that's going to wrap this up for this special food vegan korma recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!