Carrot and walnut halwa (vegan). Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom.
Authentic Carrot Halwa VS Vegan Gajar Halwa.
Authentic carrot halwa involves cooking grated carrots with milk and ghee.
It is flavored with cardamom and saffron.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, carrot and walnut halwa (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom.
Carrot and walnut halwa (vegan) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Carrot and walnut halwa (vegan) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and walnut halwa (vegan):
- {Make ready 3 cups of grated carrots.
- {Take 1 cup of chopped walnuts.
- {Take 1/2 cup of sugar or to your taste.
- {Make ready 1/2 teaspoon of cardamom powder.
- {Get 100 ml of hot water.
The traditional recipe is heavily dependent on dairy like ghee, milk, and khoya to make gajar halwa. My vegan carrot halwa recipe swaps ghee with cold-pressed coconut oil and regular. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble.
Instructions to make Carrot and walnut halwa (vegan):
- Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again..
- Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts..
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Jump to Recipe Carrot halwa is one of those Indian desserts that are the easiest to veganize—all you need to do is replace the dairy milk and ghee with plant-based alternatives. Still, I personally find the traditional method of preparing this delicious dessert too tedious. Start by soaking the almonds in water. You can pre-soak the almonds for four hours in cold water or use hot water and just soak during the cooking time of the carrots. Meanwhile grate the carrots, place in a non-stick heavy bottom pan.
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