Spaghetti with fresh tomatoes and basil. Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cook spaghetti according to package directions.
But when we get our hands on some fresh tomatoes and basil, it's another favorite way to whip up a healthy dinner.
If you want to take it up a.
Roll the dough through the spaghetti setting on the pasta machine and set the fresh spaghetti aside until you are ready to cook it.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with fresh tomatoes and basil. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cook spaghetti according to package directions.
Spaghetti with fresh tomatoes and basil is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Spaghetti with fresh tomatoes and basil is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with fresh tomatoes and basil using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with fresh tomatoes and basil:
- {Prepare 250 g of spaghetti.
- {Get 6-7 of cherry tomatoes.
- {Prepare 1 clove of garlic.
- {Make ready 2-3 of fresh basil leaves.
- {Get of Good dollop of extra virgin olive oil.
- {Prepare of Salt for the pasta water.
Stir the basil through the tomato sauce and season to taste with salt and freshly ground black pepper. Serve the pasta in a serving bowl with the sauce spooned over. In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant. Making marinara sauce with fresh tomatoes is a game-changer.
Steps to make Spaghetti with fresh tomatoes and basil:
- Chop the tomatoes and basil, peel garlic and put in a bowl. Add olive oil. Leave to marinade while you cook the spaghetti.
- Bring a pot of water to the boil. Add some salt and cook spaghetti according to instructions. Be careful not to over cook it. When just cooked, drain and to bowl of fresh tomatoes. Mix together, remove garlic and serve immediately.
Our secret to infusing it with big flavor? Simmering with sprigs of basil, then finishing with Parmesan and pasta water. I also used basil paste instead of dried basil, but did use dried oregano. I used baby Roma tomatoes and did not skin them before cooking. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant.
So that is going to wrap it up with this exceptional food spaghetti with fresh tomatoes and basil recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
