Red Lentil Spaghetti. I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is delicious and rich. Not only is it good the day you make it, but it is even better the next day after the.

On the ASMR menu today is a yummy red lentil spaghetti bolognese with garlic flat bread, made entirely from scratch! (Well, almost. the pasta was store. A very flexible red lentils recipe. Finely grated parmesan cheese and green salad, to serve.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, red lentil spaghetti. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Red Lentil Spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Red Lentil Spaghetti is something which I've loved my whole life. They're fine and they look wonderful.

I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is delicious and rich. Not only is it good the day you make it, but it is even better the next day after the.

To get started with this recipe, we have to first prepare a few components. You can have red lentil spaghetti using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Spaghetti:

{Get 1/2 tbsp of olive oil.
{Take 1/2 of yellow onion, chopped.
{Make ready 1 small of clove garlic, crushed.
{Make ready 1 tsp of Swiss vegetable bouillon powder.
{Get 1/4 cup of red split lentils.
{Make ready 1 can of (400g/14 oz) chopped tomatoes.
{Take 1/4 tsp of dried mixed herbs/ dried Italian herbs.
{Make ready 1 of dried bay leaf.
{Make ready 1/2 tbsp of concentrated tomato paste/ purée.
{Prepare 1 pinch of salt and black pepper.
{Make ready 75 grams of dry wholewheat spaghetti.

Lentils can make a boring, vegetarian spaghetti dinner exciting again. Tomatoes, artichoke hearts and a pinch of cayenne and sesame seeds make this a tasty one dish meal. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are.

Instructions to make Red Lentil Spaghetti:

Heat the oil in a medium skillet on medium heat.
Add the onion and soften.
Add garlic and bouillon powder and stir for a minute.
Add the lentils and tomatoes along with a canful of water (use the empty tomato can).
Put in the herbs, bay leaf and tomato paste.
Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened.
Meanwhile boil water with salt and cook the spaghetti for 10 minutes.
Season the sauce with salt and pepper to taste (I like plenty of black pepper).
Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet.
Get the spaghetti mixed in well with the sauce, then serve..

Another non-traditional pasta cropping up on supermarket shelves, this is made not from legumes, but konjac flour (which does not rival beans, peas or lentils for. Red lentils, their less-famous cousins, are worth getting to know. Their main claim to fame: speed. Stir in coriander, cumin, lentils and broth. Bring to a boil, reduce heat to low and simmer, covered, until lentils are tender and soupy.

So that is going to wrap it up for this special food red lentil spaghetti recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!