Egusi pepper soup and starch. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. On this page, I also included a video recipe for.

Egusi pepper soup and starch While blending the peppers try to use a little water as possible so that the blended pepper will not turn out too watery. Egusi pepper soup is also another African delicacy that is highly served in most eating houses in Nigeria, it has a nice aromatic smell, which can be eaten any time of the year especially during time of recuperation after illness and child birth. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egusi pepper soup and starch. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi pepper soup and starch is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Egusi pepper soup and starch is something that I have loved my entire life. They are fine and they look wonderful.

How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. On this page, I also included a video recipe for.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egusi pepper soup and starch using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egusi pepper soup and starch:

{Prepare 1 of wrap of starch.
{Prepare 1 cup of egusi 150g.
{Get 1 1/2 tbsp of Pepper soup spice.
{Take of Crayfish.
{Prepare of Ground dried pepper.
{Take 1 of small Onion.
{Make ready 1 pound of chicken.
{Take of Maggi.
{Make ready of Salt.
{Make ready of Periwinkle(optional).
{Get of Dried big crayfish (optional).
{Get 1 tbsp of palm oil for starch.

Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).

Steps to make Egusi pepper soup and starch:

Wash ur chicken, get a pot,put ur chicken,salt,maggi,1/2onion n cover to boil for 10mins.when ready,put it down and keep aside.
Blend your egusi into a paste form with little water and d remaining 1/2 onion and keep aside.
Get a pot,put 2cups of water, add your pepper soup spice,add ur grinded dried pepper to taste,add ur grinded crayfish,add maggi and salt to taste and cover to boil for 20mins.
After 20mins open the pot add your blended egusi and allow to boil for another 10mins and add your chicken,by then it starts thicken,you keep turning it to avoid the egusi turning into lumps,allow to boil for another 13mins for the egusi to be well cooked..
After 13mins of boiling,add your big crayfish an periwinkle and boil for 2mins more and put down your egusi pepper soup is ready.
Get a deep frying pot,put your starch with some water and mix,the same way u mix pap for making,mix it to the texture u want your starch to have,either thick or light..
Add the palm oil, put it on the fire and begin to stir gently in one direction until it starts thickening from the bottom,when it becomes thick, you turn vigorously to avoid it form seeds,by then you star seeing the yellowish colour an you starch is ready..

Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Egusi Soup is a Nigerian classic enjoyed in various forms. Egusi is traditionally served with a starch. Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or semolina. The vegetable used in egusi preparation is also very important, it goes a long well in defining the taste of the soup.

So that's going to wrap this up for this special food egusi pepper soup and starch recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!