Starch with banga soup. Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

Starch with banga soup This Banga soup is one of many delta state soups in Nigeria. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, starch with banga soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

Starch with banga soup is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Starch with banga soup is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook starch with banga soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Starch with banga soup:

{Prepare 1 of mudu of palm fruits.
{Take 1 of table spoon dry pepper.
{Take 2 of big size fresh cat fish.
{Get 1 of table spoon grinded native banga spices.
{Get 2 of big size onions.
{Take to taste of salt.
{Prepare 2 cubes of royco seasoning.
{Get 1 of cooking spoon palm oil.
{Take 3 of milk cup edible starch.

You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from.

Steps to make Starch with banga soup:

Boil palm fruits till it becomes tender..
Squeeze juice out of the fruits and put on heat to boil for 10-20mins.
Add pepper,grinded onions,with grinded native banga spices and stir on fire..
Add fresh cat fish and allow to boil for 10-20min.
Add royco seasoning and salt to taste.leave for 5mins your soup is ready..
Dissolve starch in 1liter water and put in a pot add your palm oil and put on fire..
Continue to stir until search becomes solid..
Remove from fire and your starch (swallow) is ready..

Most Nigerians soups incorporate many vegetables and protein, and are usually finished Starch and banga soup originate from the niger-delta region of Nigeria. It is one of the most enjoyed dishes by the Urhobos and Itsekiris. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice.

So that's going to wrap it up with this exceptional food starch with banga soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!