Banga soup with starch. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?
You can serve with boiled white rice or starch (as in Delta style).
Cooking tips for anyone who uses canned palm fruits concentrate.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banga soup with starch. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
Banga soup with starch is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Banga soup with starch is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have banga soup with starch using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup with starch:
- {Take 800 g of tinned palm fruit concentrate.
- {Prepare 50 g of Beef.
- {Make ready 1 of Dry fish.
- {Get leaf of Crushed bitter.
- {Get 1 of Onion.
- {Prepare to taste of Salt.
- {Take 4 of Fresh pepper.
- {Make ready 1 of Ogiri okepi.
- {Make ready of Ata rodo(scotch bonnet).
- {Get 1 of Tilapia.
- {Prepare 1 sachet of Banga spices.
- {Prepare 1 of maggi.
When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.
Instructions to make Banga soup with starch:
- Dilute the tinned palmoil conc with hot water.to make it more fluid and translucent.and boil meat.
- Add smoked fish,boil till it softens..
- Add fresh pepper and ata rodo allow to boil very well..
- Add banga spices it thicks the soup.
- Stir and let it boil till you can smell and taste the spices in the palmoil extract..
- Add Maggi and salt,add fish lower the heat and cover the pot..
- Add bitter leaf,still with the low heat.sheat.simply let the soup cook untill oil start floating on the surface.food is ready better serve with starch..
Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga is majorly enjoyed with catfish or fresh fish.
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