How to Prepare Favorite Starch and groundnut soup with ugwu leaf

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Starch and groundnut soup with ugwu leaf. Groundnut soup helps boost their sperm count research says. My groundnut soup with ugu vegetable is the This soup can be served with any type of swallow foo foo, semo, starch, not too soft amala, pounded yam etc. Groundnut soup cooking with ugu leaf.

Starch and groundnut soup with ugwu leaf Consuming ugwu leaves in your meals comes with many natural benefits. One unique thing about ugwu is that it can be planted virtually anywhere in the country. In fact during that period, I could consume only the Ugwu vegetable soup as the main meal.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, starch and groundnut soup with ugwu leaf. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Starch and groundnut soup with ugwu leaf is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Starch and groundnut soup with ugwu leaf is something which I have loved my whole life. They're fine and they look fantastic.

Groundnut soup helps boost their sperm count research says. My groundnut soup with ugu vegetable is the This soup can be served with any type of swallow foo foo, semo, starch, not too soft amala, pounded yam etc. Groundnut soup cooking with ugu leaf.

To get started with this recipe, we have to first prepare a few ingredients. You can have starch and groundnut soup with ugwu leaf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Starch and groundnut soup with ugwu leaf:

  1. {Prepare 2 Cups of Groundnut (Fried,peeled and grinded dry).
  2. {Prepare 1 kg of beef.
  3. {Get 1 Tbs of Crayfish(grinded).
  4. {Get 2 Cups of Starch(cooking starch).
  5. {Take 1 of Cooking spoon Palm oil.
  6. {Make ready cubes of Knorr.
  7. {Make ready 1 Tbs of dry pepper.
  8. {Make ready 2 of Red onions (grated and sliced.
  9. {Get to taste of Salt.
  10. {Make ready Stick of fish.
  11. {Make ready of Dry fish.
  12. {Prepare of Diced kpomo.
  13. {Take Handful of Ugwu(washed and sliced?.

Groundnut soup grew out of British colonial expatriates' desire to replicate the flavors of Indian curry in their new, stolen home. While the groundnut soup cooked on a burner inside, she sat on the stoop and kneaded the cassava and plantain with her hand, then brought me over to practice pounding it. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Let's put it this way: if you prefer bitter leaves for your Egusi Soup, then you should use them for Groundnut Soup too.

Instructions to make Starch and groundnut soup with ugwu leaf:

  1. Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced..
  2. In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two..
  3. Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,.
  4. Check d consistency, if its too thick,add little water..
  5. Add d beef and cook for a minute..
  6. Add d ugwu and cook for 1-2mins,ur soup is ready..
  7. In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready..

You can also use fresh habanero peppers in place of dry cayenne peppers. However, groundnut soup is a savoury soup that is very simple to prepare, it is cooked using a combination of healthy ingredients and green vegetable, which is no doubt any foodies favourite meal. Some green leaves like spinach, bitter leaf or pumpkin leaf (ugwu) can be added to make. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner.

So that is going to wrap this up for this exceptional food starch and groundnut soup with ugwu leaf recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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