Salmon Fishcake. A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. Want your kids to eat more fish? Get them to help out with this deliciously easy salmon fishcake recipe from Jamie Oliver.

These useful spices can be used to cook so many different meals! These homemade salmon fishcakes are easy to make, with no need to crumb! Bake these delicious salmon fishcakes at home with my recipe.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon fishcake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Fishcake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Salmon Fishcake is something that I have loved my entire life. They are nice and they look fantastic.

A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. Want your kids to eat more fish? Get them to help out with this deliciously easy salmon fishcake recipe from Jamie Oliver.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon fishcake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fishcake:

{Take 200 gr of salmon chopped.
{Take 2 of eggs.
{Get 1 of red chilli sliced thinly.
{Prepare of Spring onion sliced thinly.
{Make ready of Coriander chopped.
{Get 1 tbsp of salt.
{Prepare 1/2 tbsp of pepper.
{Get 1 tbsp of garlic powder.
{Prepare of 3 tbsp cooking oil.
{Make ready of Dipping Sauce:.
{Take 1 tbsp of sugar.
{Make ready 1/2 cup of lime juice.
{Get 1 of garlic chopped.
{Get 1 of red chilli chopped.
{Get 1 tbsp of fish sauce.
{Take of coriander.
{Take of spring onion.

Rich Harris shows you a quick and easy recipe for salmon fishcakes. Salmon fish cakes are one of our favourite things to make, filling, wholesome, and above all healthy. Alongside salmon, we've added cod and prawns to add variety. The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this.

Instructions to make Salmon Fishcake:

Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder.
Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown.
For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well.
Enjoy the fish cake with the dipping sauce !.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Cod and Salmon Fish Cakes with Tartar Sauce. Salmon fishcakes in a cast iron skillet, tomatoes and. This is a salmon version of the known fishcake recipe. Enjoy this recipe with a side of tartar or sweet chili sauce.

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