Salmon patties. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. We can't get enough of these flavorful patties!

Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, salmon patties. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. We can't get enough of these flavorful patties!

Salmon patties is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Salmon patties is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have salmon patties using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon patties:

{Make ready 2 pieces of salmon.
{Make ready 1 tbsp of red curry paste.
{Make ready 1 handful of fresh parsley ( or ½.
{Get 1/2 tsp of soya sauce.
{Prepare 1/2 tbsp of plain flour.
{Take of Optional.
{Take of Sesame seeds.
{Take of Pickled vegetables.
{Take 1 tbsp of sugar.
{Take 1 tbsp of white wine vinegar.
{Take 1 tbsp of water.
{Take 1 of carrot.
{Make ready 1/2 of cucumber.

Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties.

Instructions to make Salmon patties:

Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture..
Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl)..
Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes..
Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!.

These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. Traditional salmon patties call for bread crumbs, but these are low carb salmon patties so we're using some almond flour instead. I have not tested this with coconut flour. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating.

So that's going to wrap it up for this exceptional food salmon patties recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!