Salmon in Coconut cream. Place salmon in a shallow baking dish and season with salt and pepper. Heat coconut oil in a medium saute pan or cast iron skillet over medium heat. NOTE: Keep the heat at medium so the garlic doesn't burn.

Salmon in Coconut cream This creamy skillet salmon is rich without being too decadent. The combo of fresh ginger, lime juice, and basil brightens everything up. Community content is available under CC-BY-SA unless otherwise noted.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, salmon in coconut cream. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon in Coconut cream is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Salmon in Coconut cream is something that I have loved my entire life.

Place salmon in a shallow baking dish and season with salt and pepper. Heat coconut oil in a medium saute pan or cast iron skillet over medium heat. NOTE: Keep the heat at medium so the garlic doesn't burn.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon in coconut cream using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in Coconut cream:

{Get 500 g of Slice Pink Salmon.
{Take 2 cups of Water Spinach (Kangkong).
{Make ready 11/2 cups of Coconut Cream.
{Make ready 1 Tbsp of Thai Fish Sauce.
{Take 1 of medium onion, chopped.
{Get 5 cloves of garlic, minced.
{Get 1 of thumb size Ginger, sliced.
{Prepare 1 pc. of Chilli Finger, sliced (depends how spicy you want).
{Prepare 1/4 Tsp of Ground Pepper.
{Take 1 Tbsp of Canola oil.

Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here. Place the salmon fillet, skin side down, right on top of the coconut milk pool. This ginataang salmon recipe pertains to steak cut salmon cooked in coconut milk.

Instructions to make Salmon in Coconut cream:

Heat oil in a pan.
Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min..
Add coconut cream, simmer.
Add chilli, fish sauce and ground pepper. Let it simmer.
Add Salmon, cooked for 5mins. on each side.
Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process.
Enjoy with rice �?�.
Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉.

I then added the coconut cream (you can also use coconut milk as a substitute) and waited for the mixture to boil. As the mixture is boiling, I adjusted the heat to low so that I can simmer the fish. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk.

So that's going to wrap it up with this exceptional food salmon in coconut cream recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!