Rustic Smoked Salmon Fishcakes. Salmon fishcakes are a great party food option. Make this simple recipe in advance so you're always ready during the festive period. Serve hot with mayonnaise, salad and tomatoes.

Rustic Smoked Salmon Fishcakes Fishcakes - generous fishcakes made from our own fresh ingredients. Salmon which has been kiln roasted makes really succulent fish with a flaky texture and a delicious subtle smoky flavour, a delicious and cost-effective alternative to smoked salmon Ready. Heat the oil a shallow pan and fry the fishcakes until golden-brown on both sides.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, rustic smoked salmon fishcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon fishcakes are a great party food option. Make this simple recipe in advance so you're always ready during the festive period. Serve hot with mayonnaise, salad and tomatoes.

Rustic Smoked Salmon Fishcakes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rustic Smoked Salmon Fishcakes is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rustic smoked salmon fishcakes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rustic Smoked Salmon Fishcakes:

{Take 2 of Cooked Smoked Salmon Fillets.
{Take 1 cup of Fresh Parsley.
{Take 1 of Chopped Red Onion.
{Make ready 1/4 cup of Butter (for mash).
{Make ready 1/4 of Plain Flour.
{Make ready 1/2 cup of Breadcrumbs.
{Make ready Knob of Butter (for mash).
{Get 3 tbsp of Olive Oil.
{Prepare 8 of medium sized Potatoes.
{Prepare of 1/4 Cream, preferably double cream.

Place on a baking tray and cook for eight minutes in the oven. Quick to make and easily devoured - it's no wonder fishcakes are perennially popular. These are best served with homemade chips and a lemon mayonnaise. Using leftover crispy roast potatoes adds an extra dimension to these luxury fish cakes (but you could use plain or Mash roast potatoes well in a large bowl.

Instructions to make Rustic Smoked Salmon Fishcakes:

Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash..
In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly..
Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden..
You can serve this with a fresh green salad or a veg of your choice!.

Add buttery juices from the fish parcel with some seasoning and mash again. Add smoked salmon and dill and. Use smoked salmon in terrines, salads, pasta dishes or a brunch recipe. See more ideas about Smoked salmon recipes, Smoked salmon, Salmon recipes. Fishcakes make a simple yet satisfying supper, use hot-smoked salmon with mashed potato to make this quick, comforting meal.

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