Baked miso salmon. This post may contain affiliate links. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight. Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.

Learn how to cook salmon with the BEST baked salmon recipe! Five ingredients including ginger, miso paste and snow peas, are all it takes for this healthy and light Japanese inspired miso salmon baked in parchment with snow peas. Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked miso salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This post may contain affiliate links. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight. Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.

Baked miso salmon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked miso salmon is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baked miso salmon using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked miso salmon:

{Make ready 2 of salmon fillets.
{Prepare 3 tbsp of white miso paste.
{Get 1 tbsp of sake.
{Prepare 1.5 tbsp of mirin.

The miso marinade is a perfect match for a fish oil rich fish like salmon. Whisk together miso, sake, soy sauce, oil, and sugar. Rub mixture over every surface of salmon Rub excess marinade off of salmon and place on broiler pan. Broil until top surface is well charred.

Instructions to make Baked miso salmon:

Mix all sauce ingredients together.
Marinate salmon for 2-3 days.
Bake salmon at 180°C for 12 mins.

Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an. Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce.

So that's going to wrap it up with this exceptional food baked miso salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!