Salmon and philly puffs. Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too. After reading the reviews and I used Bisquick as well instead of the frozen puffs.
In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined.
Follow our simple pastry recipe to make delicious Salmon, Lemon & Dill Puff Parcels that are full of flavour!
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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salmon and philly puffs. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Salmon and philly puffs is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Salmon and philly puffs is something which I've loved my entire life.
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too. After reading the reviews and I used Bisquick as well instead of the frozen puffs.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon and philly puffs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon and philly puffs:
- {Prepare of Roll of puff pastry.
- {Make ready of Philadelphia cheese (I used the herby one).
- {Get Packet of smoked salmon.
- {Prepare of Egg to glaze.
- {Take to taste of Paprika.
A great starter, try or party food - try this salmon, lemon and dill puff parcels recipe to impress your guests. Puff Pastry Salmon Parcels with spinach and rice is delicious way to change up your salmon enveloped in a crispy, buttery puff pastry shell. Place the salmon in the middle of the pastry and season both sides with salt and pepper. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
Instructions to make Salmon and philly puffs:
- Cut pastry into rounds. Glaze with beaten egg and blind bake at 200 for about 8 mins.
- Add some cheese and salmon. Continue cooking for another 5 mins or so.
- Serve with a sprinkle of paprika :).
These caterer-style appetizers are so easy to make. SPREAD the base of the TIP TOP English muffins with PHILLY, then layer smoked salmon on top. TOP with the poached eggs then garnish with salt, pepper and extra herbs. Spoon the cooled mushroom-spinach mixture over one side of the puff pastry rectangle. To make an even rectangle out of the salmon fillet, you can cut the top portion off of the belly and add it to the tail part.
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