Smoked salmon and zucchine risotto. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Cooking with Manuela: Risotto with Smoked Salmon and Zucchini. Find this Pin and more on food by Melissa Kilgore. - Cut the smoked slamon into thin strips - Spread some cream cheese on the salmon strips and roll them up. - Roll the salmon in to a zucchini strip - Insert some chives for decoration.

Smoked salmon and zucchine risotto You may be able to find more information about this and similar content on. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon and zucchine risotto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon and zucchine risotto is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Smoked salmon and zucchine risotto is something which I have loved my entire life.

Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Cooking with Manuela: Risotto with Smoked Salmon and Zucchini. Find this Pin and more on food by Melissa Kilgore. - Cut the smoked slamon into thin strips - Spread some cream cheese on the salmon strips and roll them up. - Roll the salmon in to a zucchini strip - Insert some chives for decoration.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and zucchine risotto using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and zucchine risotto:

{Take 350 g of risotto rice.
{Make ready 150 g of smoked salmon.
{Get Half of a courgette chopped.
{Get of Small chopped onion.
{Take 1-1.2 litres of hot stock.
{Make ready to taste of Salt.
{Prepare Knob of butter.
{Make ready of Olive oil.
{Make ready of Glug of white wine.

Rinse the zucchini and cut lengthwise into strips. I've finally been introduced to risotto, and am obsessed with it. and I had some smoked salmon that needed to be used up. I found this recipe at http Take the other half of the smoked salmon and coarsely chop it. Cut the zucchini into thin slices.

Instructions to make Smoked salmon and zucchine risotto:

Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions.
Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed..
Towards end of cooking time, add some butter and stir until creamy 😀.

Fry them on both sides until they become softer. Meanwhile cook the spinach (I used frozen spinach) and add the. Season with salt (not much if the broth is salty) and pepper to taste, then serve. A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles. Try our hot-smoked salmon risotto recipe with lemon and dill.

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