Smoked salmon mousse Tramezzini 🎄. This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor. Place salmon in a food processor; pulse until finely chopped. Smoked salmon mousse is made with cream cheese and served on cucumber slices.
The cream cheese mitigates the intense saltiness of the smoked fish and. Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix. The powerful motor makes light work of.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon mousse tramezzini 🎄. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor. Place salmon in a food processor; pulse until finely chopped. Smoked salmon mousse is made with cream cheese and served on cucumber slices.
To get started with this recipe, we must prepare a few components. You can have smoked salmon mousse tramezzini 🎄 using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon mousse Tramezzini 🎄:
- {Make ready 4 slices of Crustless bread.
- {Get 80 g of smoked salmon.
- {Take 100 g of ricotta.
- {Take of Some fresh chives.
Top with the smoked salmon, cucumber and greens. Tuna and Black Olive Butter Tramezzini. Cream Cheese Mousse Recipes on Yummly White Chocolate Cream Cheese Mousse with Raspberry.
Instructions to make Smoked salmon mousse Tramezzini 🎄:
- Whizz up salmon, ricotta and chives in a food processor until smooth.
- Cut bread into little triangles. Spread on top, easy �.
Make IT better with hood cream. This smooth and creamy Salmon Mousse features high-quality Heavy Cream from today's sponsor Hood Cream. The rich, creamy smoked salmon mousse and fresh crunchy cucumber go together so well! By the way, just between you and me - the Smoked Salmon "Mousse" is simply my smoked salmon dip blitzed until completely smooth and slightly aerated. I have used regular canned salmon and added a little liquid smoke when I was unable to find canned smoked salmon.
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