Smoked Salmon Egg Cups. Tuck the bread in muffin cups. Divide the smoked salmon in six parts, and place one piece at the bottom of each cup. Sharing a recipe for Egg Salad in Puff Pastry cups with Smoked Salmon and fresh dill.
Smoked Salmon Pasta (Cheap & Delicious!) How to Make Eggs Benedict with Smoked Salmon and Spinach
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch.
You can also replace smoked salmon with any savoury ingredients of your choice.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, smoked salmon egg cups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuck the bread in muffin cups. Divide the smoked salmon in six parts, and place one piece at the bottom of each cup. Sharing a recipe for Egg Salad in Puff Pastry cups with Smoked Salmon and fresh dill.
Smoked Salmon Egg Cups is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Smoked Salmon Egg Cups is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Egg Cups:
- {Prepare 1 of thin slice of leek.
- {Get 1 of egg.
- {Take 1 slice of smoked salmon.
- {Make ready 1 of mushroom in half.
- {Prepare tin of Oil to line.
- {Get To taste of salt and pepper.
Some good examples will be ham, bacon, SPAM, or even some sautéed mushrooms. It just somehow reminds me of the Peking duck dish !! And not forgetting to share my breakfast egg cups' recipe below too ! These useful spices can be used to cook so many different meals!
Instructions to make Smoked Salmon Egg Cups:
- Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick.
- Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half.
- Place the mushroom in top of the leek and bake for a further 3 minutes.
- Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking.
- Bake for 6-7 minutes.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America. Smoked salmon is a welcome substitute for traditional ham or Canadian bacon in this unique take on Eggs Benedict. Make your own hollandaise sauce with Lightly grease four cups of an egg poaching pan.* Place the poacher cups over boiling water (water should not touch bottoms of cups); reduce. An elegant smoked salmon egg breakfast. I think breakfast is the hardest meal when it comes to being creative.
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