How to Make Quick Egg Fried rice

Egg Fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

The key to perfect Egg Fried Rice? It's all in the wok technique. Jeremy takes you through the basics of a no-frills egg fried rice recipe, controlling the.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, egg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Fried rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Egg Fried rice is something which I have loved my whole life.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried rice:

1. {Take 1 cup of uncooked rice.
2. {Prepare 1/4 cup of frozen peas.
3. {Make ready 2 of diced carrot.
4. {Prepare 1/2 of diced red pepper.
5. {Get 3 of tblsn sunflower oil.
6. {Take 21/2 of tblspn light soy sauce.
7. {Get 1 of small yellow onion.
8. {Make ready 2 of eggs.
9. {Make ready of Water enough to cook the rice.
10. {Get to taste of Salt.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Steps to make Egg Fried rice:

1. Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator..
2. Next crack the eggs in a bowl and whisk till combined..
3. Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside..
4. Next add the remaining sunflower oil,and fry the onions till softened..
5. Add the cooked rice along with carrots, red pepper. Combine everything.
6. Next add soy sauce and combine with rice mixture.
7. Next add frozen peas, combine everything together, and set aside to serve..

This delicious but simple recipe makes for a quick meal or an excellent snack. Egg fried rice (Gyeran Bokkeumbap, 계란볶�밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Add the onion and pepper, then season with salt and pepper.

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