SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée. Whole sea bass is roasted on a layer of potatoes with herbs and a punchy dressing Pour this mixture over the pumpkin, add the chilli flakes and thyme, cover and leave to For the sea bass, put the potatoes in a large roasting tin in which the fish can lay either. Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Any of the several varieties of the spice -- ranging from sweet to hot -- will work well, so take your pick.

SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée This whole sea bass recipe comes straight from Italy! Use any type of sea bass (spigola or branzino). In this episode of "Piatto," we demonstrate how to bake a whole sea bass steeped in a blend of fresh Italian herbs and laid on a bed of roasted potatoes.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole sea bass is roasted on a layer of potatoes with herbs and a punchy dressing Pour this mixture over the pumpkin, add the chilli flakes and thyme, cover and leave to For the sea bass, put the potatoes in a large roasting tin in which the fish can lay either. Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Any of the several varieties of the spice -- ranging from sweet to hot -- will work well, so take your pick.

SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:

{Take 2 of SeaBass Fillets.
{Take 1 Tbsp of Garlic Granules.
{Get 2 of Medium Sized Potatoes (Cubed).
{Make ready 2 of Medium Sized Sweet Potatoes (Cubed).
{Take of 1 Tsp Smoked Paprika.
{Make ready 1 Tsp of Dried Chives.
{Get of Purée Ingredients.
{Take 2 Cups of Garden Peas.
{Take Handful of Fresh Thyme.
{Make ready 1 Tbsp of Malt Vinegar.
{Get 1 Tsp of Light Soy Saice.
{Make ready of Garnish ingredients.
{Make ready 2 of Yellow Scotch Bonnets.
{Prepare Handful of Fresh Parsley.
{Prepare 1 of Large Red Onion.
{Make ready 1 Cup of Cherry Tomatoes.
{Prepare 1 Tsp of Garlic Butter(Garlic Granules+Butter).
{Make ready 1 Cup of White Wine.

Smoking Allowed (Table Smoked Tasmanian Ocean Trout). Smoking Allowed is a This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon Chef's Roll, Inc. on Instagram: "Uni soy milk panna cotta with ponzu gelee, sweet pea. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and This lemon garlic herb sauce is SO GOOD. It would be great on chicken, steak, salmon, plain on a spoon, mixed into pasta.

Steps to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:

Parboil the prepped mixed potatoes until softened (8-10 Minutes). Drain and set aside to chill for a bit. Heat up a Tbsp of oil on a medium high heat. Add smoked paprika and chives; add the mixed potatoes and combine thoroughly. Fry for about 10-12 mins or until crispy. Keep warm..
Heat up a Tsp of oil and garlic granules until it is medium high temperature. Add the SeaBass (skin side down); season and cook for 3-5 minutes or till golden crispy. Flip and cook for 2 minutes..
Garnish Prep: finely chop the red onions, scotch bonnets, Cherry tomatoes and fresh parsley. Melt the garlic butter for 2 minutes. Add the prepped ingredients and fry for 3 minutes. Pour in the white wine and reduce for further 5 minutes on medium heat..
Serving Suggestions.

Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Serve this sea bass, couscous and artichoke salad with fresh herbs and lemon as a quick and easy supper for two.

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