Vegetable Fried Rice. Reviews for: Photos of Vegetable Fried Rice. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour.

This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegetable fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Fried Rice is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Vegetable Fried Rice is something that I have loved my entire life.

Reviews for: Photos of Vegetable Fried Rice. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable fried rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fried Rice:

{Make ready of Day old white rice, (I allow 75g dry weight per person as main),.
{Make ready 4 of eggs, beaten,.
{Take 1/2 of bell pepper finely chopped, into cubes,.
{Get 1 of medium carrot very finely chopped into cubes,.
{Take 4 of spring onions, finely chopped, into rings,.
{Get 1 inch of fresh ginger, chopped very finely,.
{Get 3 cloves of garlic, very finely sliced,.
{Prepare 3-4 tbsp of premium light soy sauce,.
{Prepare 1 pinch of table salt, to season,.
{Make ready 1/2 tsp of MSG (optional),.
{Get of Neutral cooking oil, such as rapeseed.

However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants. This veg fried rice recipe tastes more Chinese than Indo Chinese. This vegetable fried rice was way better than the sum of its parts. I added a Poblano and a Serrano pepper View image.

Instructions to make Vegetable Fried Rice:

Heat the wok until really hot then add in a touch of oil and the eggs. Move towards the centre of the wok until set then chop into small pieces. Set aside the cooked egg pieces in a bowl for later..
Add more oil to the wok and then add in all of the veg and the ginger but NOT the garlic. Season with the salt and add the MSG. Stir fry for around two minutes. Add in garlic now and fry for 20 seconds moving around the wok until fragrant the add the cooked rice and toss everything together well..
Add the light soy sauce. Toss everything together to fully incorporate the soy and coat the strands of rice. Re-add the cooked egg and stir through well. Stir fry for another minute or so then remove from the heat. Serve up and enjoy! :).

Vegetable Fried Rice. this link is to an external site that may or may not meet. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds.

So that is going to wrap it up with this exceptional food vegetable fried rice recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!