Japanese beef stir-fried udon. This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.
For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork.
Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese beef stir-fried udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese beef stir-fried udon is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Japanese beef stir-fried udon is something which I've loved my entire life. They're nice and they look wonderful.
This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese beef stir-fried udon:
- {Prepare of Beef-slices.
- {Prepare of Frozen Japanese udon.
- {Prepare of Shimeji mushrooms.
- {Prepare of Beef sauce.
- {Make ready of Brown sugar.
Despite its simplicity, this beef udon recipe is packed with tons of flavors! The savory dashi broth, well-seasoned beef, caramelized scallion and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly.
Instructions to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them.
- Boil the udon for around 1 minute till soft.
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook.
- Add in the udon.
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir.
- Add in sesame oil, stir and serve!.
Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out! Stir fry Apply the sesame oil in a fry pan and stir fry onion and garlic on low heat until the flavours are infused into the oil. Add the beef and stir fry until slightly colour is changed.
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