Vickys Fried Potato and Green Beans, GF DF EF SF NF. Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat. Heat a frying pan over a medium high Add the drained green beans, butter and some salt & pepper to taste. When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat.

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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys fried potato and green beans, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat. Heat a frying pan over a medium high Add the drained green beans, butter and some salt & pepper to taste. When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat.

To begin with this recipe, we must prepare a few ingredients. You can have vickys fried potato and green beans, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:

{Get 450 g (1 pound) of trimmed green beans.
{Prepare 450 g (1 pound) of potatoes, cubed.
{Prepare 2 tbsp of olive oil.
{Prepare 1 tsp of dried basil.
{Take 1 tsp of dried oregano.
{Take 1/2 tsp of garlic powder.
{Take 1 tbsp of sunflower spread / butter.
{Prepare to taste of Salt & pepper.

How do you make Pan Fried Potatoes and Green Beans? Start by placing the green beans in boiling water for a couple of minutes. Drain well and quickly plunge into ice water to stop the cooking process. This cooking technique is commonly referred to as blanching.

Steps to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:

Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process.
Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat.
Heat a frying pan over a medium high heat and add the potatoes. Cook until they're starting to brown, around 3 minutes, stirring occasionally.
Lower the heat to medium low as to not burn them before they're cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes.
Add the drained green beans, butter and some salt & pepper to taste. Cook for 3 - 5 minutes just to warm the beans through.
If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process.
Serve with anything you like!.

Collection by Lorie Bateman. · Vegan Cauliflower Casserole tastes just like fried cauliflower with a tangy garlicky tomato sauce. This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. Learn how to make Roasted Potatoes and Green Beans. Tip all of the vegetables out into a warm bowl and return the wok to the heat. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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