Fried Fishcakes with Prawn & Edamame. Fresh salmon and juicy prawns make these fish cakes extra special. Roughly chop the prawns and stir into the mashed potato with the flaked salmon, lemon rind and juice, dill and plenty of salt and ground black pepper. Thai style dipping with plum sauce serve with vegetable cucumber.

Fried Fishcakes with Prawn & Edamame Hot or cold, these are perfect for a picnic or a quick lunch recipe! Fish Cakes Fish Cakes, Eat Them Up Yum!raymonds.recipes. potatoes, pepper, cilantro, jalapeno, salmon, mayo, egg, olive oil. Fried Mee Tai Mak by Nora LeongSingapore Home Cooks. rice, fishcake, cabbage, mee, roast pork, sesame oil, eggs, oyster sauce.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, fried fishcakes with prawn & edamame. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Fishcakes with Prawn & Edamame is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Fried Fishcakes with Prawn & Edamame is something that I have loved my entire life.

Fresh salmon and juicy prawns make these fish cakes extra special. Roughly chop the prawns and stir into the mashed potato with the flaked salmon, lemon rind and juice, dill and plenty of salt and ground black pepper. Thai style dipping with plum sauce serve with vegetable cucumber.

To get started with this recipe, we have to prepare a few components. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

{Take 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
{Make ready 1/2 of Egg White *optional.
{Take 1/4 teaspoon of Salt.
{Take of White Pepper.
{Make ready 2 tablespoons of Sake (Rice Wine).
{Get 1 teaspoon of Sugar.
{Make ready 1-2 tablespoons of Potato Starch Flour OR Corn Starch Flour.
{Make ready 1/2 cup of Prawns *cooked Prawns are OK.
{Make ready 1/4 cup of Edamame Beans *OR Peas.
{Make ready of Breadcrumbs.

Top with the fishcakes and place the crispy prawns on the plate. Serve with steamed, buttered green beans and a sprinkling of fresh parsley and black pepper. It's the prawns in these crispy cod fishcakes that give them a luxurious touch for a weeknight dinner. Mix the remaining spring onions with the salad and serve with the fishcakes and the.

Instructions to make Fried Fishcakes with Prawn & Edamame:

Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required..
Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds..
Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown..

Drain the prawns and allow to cool. Cut the prawns into small pieces. Boil the potatoes in a pan of boiling salted water until tender, drain and mash. Fish cakes with dill sauce on the table close-up. Collage with traditional polish dishes for christmas.

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