Stir-fried Kangkung (water spinach). Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Stir Fried Water Spinach or Kangkong is a great partner of the Bistek Tagalog recipe in my previous video.

Stir-fried Kangkung (water spinach) Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries. This crunchy stir fry is with a oriental touch to the traditional dish. Its enhance the taste of the Water Spinach With kidney beans, just give a try you'll.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fried kangkung (water spinach). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Stir Fried Water Spinach or Kangkong is a great partner of the Bistek Tagalog recipe in my previous video.

Stir-fried Kangkung (water spinach) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stir-fried Kangkung (water spinach) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Kangkung (water spinach):

{Prepare 2 bunches of Kangkung (water spinach).
{Take 3 cloves of garlic.
{Take 2 of red chilli.
{Make ready 1 of tomato.
{Prepare of Sliced scallions.
{Get of Salt & pepper.
{Make ready 3 tbs of Oysters sauce.
{Prepare of Some oil to sautè.

Substitute for Water Spinach in Kangkung Belacan. Chinese greens like choi sum and pak choi make good substitutes. A great non green vegetable to use in this recipe is the humble beansprout. Stir fried beansprouts using this exact recipe and amounts are absolutely delicious.

Steps to make Stir-fried Kangkung (water spinach):

Cut the kangkung as per your preference, slice the garlic, tomato and red chilli.
Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung.
Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins.
When it's cooked, stir to mix and add the sliced scallions.
Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!.

Add washed kangkong and stir fry on a medium high heat for one to two minutes. Add crushed chilli along with salt and stir fry till the leaves have withered. Oh yes, we cook kangkung with belacan and chilies. But I would also love to try out your version. Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste.

So that is going to wrap it up for this exceptional food stir-fried kangkung (water spinach) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!