Fried Stuffed Lotus Root. Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.

Fried Stuffed Lotus Root When they are lightly colored, flip the pieces over. Deep-fry them until they have become crispy and browned evenly. Remove and place the stuffed lotus root onto a cooling rack.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, fried stuffed lotus root. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Stuffed Lotus Root is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried Stuffed Lotus Root is something which I have loved my entire life. They are fine and they look wonderful.

Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.

To get started with this recipe, we have to prepare a few ingredients. You can have fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Stuffed Lotus Root:

{Make ready of About 40 thin slices Lotus Root *thawed if frozen.
{Prepare of Potato Starch Flour for coating.
{Prepare of Oil for frying.
{Prepare of Shichimi (Japanese Chilli Spice Mix) *optional.
{Take of Filling.
{Get 250 g of Minced Chicken, Prawns OR Pork.
{Make ready 1 of small piece Ginger *grated.
{Get 1 of Spring Onion *finely chopped.
{Prepare 1/4 teaspoon of Salt.
{Make ready of White Pepper as required.
{Get of Sauce.
{Make ready 1/4 cup of Dashi Stock OR Chicken Stock *OR Water.
{Prepare 1 tablespoon of Soy Sauce.
{Take 1 tablespoon of Mirin.
{Make ready 1 teaspoon of Potato Starch.

Lotus root(莲藕) is a popular root ingredient in China. It is actually the steam of the plant with a crunchy texture. Try this Deep-Fried Stuffed Lotus Root recipe, or contribute your own. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice.

Instructions to make Fried Stuffed Lotus Root:

Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper..
Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size..
Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy..
Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick..

Lotus root is the stem of the lotus plant. It is edible and is revered in many Hindu and Buddhist cultures. Stir-frying is one of the most traditional ways in which lotus root is cooked, notes Serious Eats, as the tender yet crunchy texture of the vegetable is maintained. Seasoned minced prawns are put between lotus root slices, then deep fried. Renkon (蓮根) is lotus root and the name of the ingredient that the other ingredient is placed between.

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