Fried Cassava - Indonesian way;). Fried cassava is simple food but its delicious taste is worth remembering. The key to the good taste of this simple snack is the step of boiling cassava. Super simple and humble snack Singkong Goreng(Indonesian) or deep fried Cassava/Yuca very common in Indonesia.

Fried Cassava - Indonesian way;) Cassava is known throughout Indonesia and is used extensively in multiple ways until today. I would like to see cassava promoted by the Government to change the diet of Indonesians, whose Deep fried cassava, eaten with rica roa (chili paste with smoked roa fish, a specialty of Manado in North. Mix the cassava with salt and garlic.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, fried cassava - indonesian way;). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fried Cassava - Indonesian way;) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried Cassava - Indonesian way;) is something which I have loved my entire life. They're nice and they look wonderful.

Fried cassava is simple food but its delicious taste is worth remembering. The key to the good taste of this simple snack is the step of boiling cassava. Super simple and humble snack Singkong Goreng(Indonesian) or deep fried Cassava/Yuca very common in Indonesia.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Cassava - Indonesian way;):

{Prepare 250 gr of cassava, peeled and cut about 4cm.
{Take 1 tsp of corriander powder.
{Make ready 1 tsp of chicken powder stock (optional).
{Get 2 tsp of himalayan salt.
{Make ready 2 tsp of garlic powder/mince.
{Take as needed of COLD water.
{Prepare 3 tbsp of shreeded cheese (optional - I used mozarella).
{Get of Oil enough to cover the wok.

Let it sit for a while. Singkong Goreng or Fried Cassava is Indonesian traditional food served with banana leaf on wooden table, usually eaten as snack, made from cassava boiled with spices and then fried. Fried Cassava served on wooden table. Happy hour: fried cassava and very cold beer.

Steps to make Fried Cassava - Indonesian way;):

Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft..
Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate..
As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth..
Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside..
Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese..

Beef jerky , with onion and fried cassava, traditional Brazilian food. close up. Deep fried cassava root with a cup of coffee. A wide variety of cassava fries options are available to you, such as local service location, showroom location, and packaging. Cassava is a root vegetable eaten in developing countries and used to make tapioca. It has several health benefits but also some serious drawbacks.

So that's going to wrap it up for this exceptional food fried cassava - indonesian way;) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!