Steam-Fried Pork Belly & Cabbage. I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious. For Thai people will served this menu with steamed rice.

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Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, steam-fried pork belly & cabbage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious. For Thai people will served this menu with steamed rice.

Steam-Fried Pork Belly & Cabbage is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Steam-Fried Pork Belly & Cabbage is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:

{Take 200 g of thinly sliced Pork Belly.
{Get of Salt & White Pepper.
{Get 1 teaspoon of Sesame Oil OR Oil of your choice.
{Take 1 clove of Garlic *finely chopped.
{Make ready of *Note: Garlic can be replaced with Ginger depending on your preference.
{Prepare 150 g of (2 to 3 large leaves) Cabbage *cut into chunky pieces.
{Make ready 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.
{Prepare 1 of Spring Onion *finely chopped.
{Make ready of Sauce.
{Prepare 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
{Prepare 1 teaspoon of Soy sauce.
{Prepare 2 tablespoons of Sake (Rice Wine).
{Make ready 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the stock.
{Get of White Pepper.

Chinese steamed buns are readily available these days, and using this quick version of sticky pork belly for the filling means you can whip up these To serve: Slice the pork into shorter lengths. Cut the buns ¾ of the way through and spread with mayonnaise. Top with pork belly and cucumber with. Transfer the contents of the wok to a steaming bowl by arranging the pork belly slices (skin-side down) at the bottom of the bowl, followed by the stir-fried mustard.

Instructions to make Steam-Fried Pork Belly & Cabbage:

Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper..
Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock..
Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top..
Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft..
In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice..

In Australia, we love pork belly roasted with crispy crackling or braised, sliced and stuffed into steamed buns. But pan-frying also leaves it flavourful and moist. Here's a pork belly recipe that's ready in minutes. Then deep fry pork belly one more time, for extra crunch outside but still juicy on the inside! Take fried pork belly out from hot oil, and lying on paper towel to get rid of excess oil.

So that's going to wrap this up for this special food steam-fried pork belly & cabbage recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!