Vegetable Fried Rice. Reviews for: Photos of Vegetable Fried Rice. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour.

This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, vegetable fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetable Fried Rice is something which I've loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Vegetable Fried Rice. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable fried rice using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fried Rice:

{Take 1 cup of cooked and cold sushi rice (we used brown).
{Get 1 bunch of spring onions.
{Make ready 1 handful of peas.
{Make ready 1 teaspoon of cooking oil.
{Make ready 1 teaspoon of sesame oil.
{Take 2 of cloves.
{Prepare 1 dash of Tamari.

However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants. This veg fried rice recipe tastes more Chinese than Indo Chinese. This vegetable fried rice was way better than the sum of its parts. I added a Poblano and a Serrano pepper View image.

Instructions to make Vegetable Fried Rice:

Chop the spring onion and crush or finely chop the garlic..
Heat the oil in a wok or frying pan.
Add the garlic and cook for a minute on a high heat and add the whites of the spring onions, keeping the greens for garnish.. Add the rice and stir gently on a high hear until the rice is piping hot. Add the sesame oil and and a dash of Tamari. Sprinkle with the spring onion greens and you are ready to serve. This dish goes really well with a side of vegetables and a picked salad..

Vegetable Fried Rice. this link is to an external site that may or may not meet. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds.

So that is going to wrap it up for this exceptional food vegetable fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!