Korean Popcorn Fried Chicken. I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
It's a type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! This Taiwanese popcorn chicken recipe consists of chicken that is first marinated in five spice, ginger, garlic, and soy sauce then fried to perfection.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, korean popcorn fried chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Korean Popcorn Fried Chicken is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Korean Popcorn Fried Chicken is something which I've loved my entire life. They are nice and they look fantastic.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Korean Popcorn Fried Chicken:
- {Prepare of Fried Chicken.
- {Make ready 500 G of Boneless Chicken.
- {Make ready 2 TBSP of Shaoxin.
- {Get 2 TBSP of Minced Ginger.
- {Take 1 TBSP of Fine Sea Salt.
- {Prepare 1/2 TBSP of Grounded Blackpepper.
- {Prepare 1 Cup of Potato Starch.
- {Get of Cooking oil for deep frying.
- {Get of Sauce.
- {Get 3 TBSP of Ketchup.
- {Get 2-2.5 TBSP of Gochujang Sauce.
- {Prepare 1/4 Cup of Honey.
- {Make ready 1/4 of Brown Sugar.
- {Prepare 2 TBSP of Soy Sauce.
- {Get 2 TBSP of Minced Garlic.
- {Get 1 TBSP of Sesame Oil.
- {Take of Garnish.
- {Get of Roasted Sesame Seed.
- {Prepare of Spring Onions (Finely Chopped).
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of.
Instructions to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside.
- Dice chicken into bite size and put them into a mixing bowl.
- Mix chicken evenly with rice wine, ginger, salt and black pepper.
- Coat it evenly with potato starch.
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius.
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd).
- Repeat process until it’s all finished.
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd).
- Sap it with kitchen paper towel to soak up excess oil.
- Set it aside.
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process).
- Remove from the heat once it starts to bubble.
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated.
- Sprinkle garnish over it.
A wide variety of fried popcorn chicken options are available to you, such as local service location, key selling points, and applicable industries. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Chicken, egg, corn flour, bread crumbs, etc. plenty of information! I'm Korean and have never heard of this before.
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