Indonesian Pan Fried Seabass. Light fish dish, Seabass is one of my favourite sea fish this stems back to my beach fishing days when I used to catch them on rod and line and cook them fresh as soon as I arrived home. It has an amazing flavour and apart from a squeeze of lime juice needs nothing else. Fun was had cooking Pan fried Sea Bass with Pak Choi Noodles.

Indonesian Pan Fried Seabass It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). Sea bass fillets take on a coat of Mediterranean spices. Perfectly seared in olive oil, then topped with a special garlic and bell pepper It didn't take long for me to switch sides, deciding in favor of this easy pan seared sea bass recipe as a quick weeknight meal.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, indonesian pan fried seabass. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Pan Fried Seabass is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Indonesian Pan Fried Seabass is something that I've loved my entire life.

Light fish dish, Seabass is one of my favourite sea fish this stems back to my beach fishing days when I used to catch them on rod and line and cook them fresh as soon as I arrived home. It has an amazing flavour and apart from a squeeze of lime juice needs nothing else. Fun was had cooking Pan fried Sea Bass with Pak Choi Noodles.

To get started with this particular recipe, we must prepare a few components. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Pan Fried Seabass:

{Make ready 2 pieces of seabass fillet.
{Prepare Pinch of salt.
{Prepare Pinch of ground pepper.
{Make ready 1 tbsp of corn flour, to dust the fish.
{Prepare 4 tbsp of cooking oil.
{Make ready of Sauce for Indonesian fried fish.
{Make ready 4 of garlic clove.
{Get 5 of shallots.
{Make ready 1 of red chili, more if you like spicy or skip if you don’t like spicy at all.
{Make ready 1 1/2 tsp of toasted coriander seeds.
{Take 1 of thumb fresh ginger size.
{Make ready 1 tbsp of sugar.
{Prepare 1 tbsp of honey.
{Get 2 tbsp of sweet soy sauce.
{Make ready 50 ml of water.
{Take to taste of Salt.

I would say sea bass is one of your less smelly fish. If anything turn on your vent hood. Some olive oil might splatter out, but when pan frying that's kind of what you get. The crust is crunchy and the whole family loved it.

Instructions to make Indonesian Pan Fried Seabass:

Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside..
Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside..
Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate..
Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice..

Lightly dredge a fish in the flour and carefully place it in the. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need. Add the thyme and saffron, leaving it to bubble until it's reduced by two thirds.

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