Fried and flavoured Chickpeas. Chickpeas are packed full of goodness and make such a healthy snack. Hummus, soups and salads just a few. This quick and easy Crispy Air Fryer Chickpea recipe is perfect for when you are craving a delicious snack.

Fried and flavoured Chickpeas Kentucky Fried Chicken, Spicy Crispy chicken fry. Shallow fry in oil until each side is golden and crispy. Salt immediately after coming out of oil.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, fried and flavoured chickpeas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried and flavoured Chickpeas is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Fried and flavoured Chickpeas is something that I've loved my whole life.

Chickpeas are packed full of goodness and make such a healthy snack. Hummus, soups and salads just a few. This quick and easy Crispy Air Fryer Chickpea recipe is perfect for when you are craving a delicious snack.

To get started with this particular recipe, we must prepare a few components. You can cook fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried and flavoured Chickpeas:

{Take of Chickpeas.
{Get of Water to boil.
{Get of Oil to fry.
{Get of Chat masala/paprika powder.
{Take to taste of Salt.
{Take of Curry leaf (fried) optional.

The chickpea+water method before the cutting frying is actually exactly how you make something called Burmese Tofu. It has a gelatinous texture, so it's not too much like soy tofu. These Chickpea Fritters are quick and easy to make, with a puffy, light texture. They're flavored with spices and pan fried in olive oil.

Instructions to make Fried and flavoured Chickpeas:

Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well.
Drain water before start frying.
Deep fry until golden brown.
Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks..

It really adds a lovely flavor to the chickpeas. Drain the fritters on a paper towel and either eat them by themselves or dip in a little bit of yogurt sauce. Add pan fried chickpeas to salads, tacos, power bowls.… The possibilities are endless. This recipe is also suitable for vegans and it is naturally gluten-free. Deep-frying is all about the batter, and I discovered this lacy, crispy version of deep-fried chickpeas by accident, when I asked a cook to fry a container of chickpeas in The result was something closer to tempura or beer-battered onion rings in consistency — flavor-packed nuggets of chickpea flavor.

So that's going to wrap this up with this exceptional food fried and flavoured chickpeas recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!