Recipe of Quick Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

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Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

  1. {Get of Coconut milk rice.
  2. {Take 4 cups of Basmathi/White rice.
  3. {Get 5 cups of Coconut milk.
  4. {Get leaf of Pandan.
  5. {Prepare slices of Ginger.
  6. {Make ready to taste of Salt.
  7. {Prepare of Chicken gravy (Sambal).
  8. {Take pieces of Chicken.
  9. {Prepare of Turmeric powder.
  10. {Take of Dried chili.
  11. {Take of Garlic.
  12. {Make ready of Ginger.
  13. {Prepare of Onion.
  14. {Make ready of Tomato.
  15. {Take to taste of Sugar.
  16. {Make ready to taste of Salt.
  17. {Take of Oil (for frying).
  18. {Prepare of Fried Chicken.
  19. {Prepare of Garlic & Ginger paste.
  20. {Take of Turmeric powder.
  21. {Prepare of Chili powder.
  22. {Prepare of Corriender powder.
  23. {Make ready to taste of Salt.
  24. {Take of Oil (for frying).
  25. {Take of Garnish.
  26. {Make ready of Anchovy.
  27. {Get of Cucumber.

Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭. Place the rice and coconut milk in a rice cooker. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

  1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
  2. Mix cooked rice slowly.
  3. Blend garlic,ginger and dried chili into smooth paste.
  4. Mix turmeric and salt with chicken pieces. Deep Fry.
  5. Keep aside fried chicken pieces.
  6. Stir fry onion and tomato, add blended chili paste.
  7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
  8. For fried chicken mix all ingredients and deep fry.
  9. Boil eggs.
  10. Slice cucumber into thin slices.
  11. Fry anchovies.
  12. Serve all cooked dishes in one plate as a set of meal.

It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy. Rice cooker method Place rice, coconut milk and water into a rice cooker. Add ginger, knotted pandan leaf and salt and cook until done.

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