Fried spinach patra. This recipe of Spinach Patra - पालक पात�रा (वडी) is very healthy as it is steamed and not deep fried. Do try it out and leave feedback to us. Don't forget. पालक पात�रा/palak patra/Crispy Palak Vadi Recipe.
Hi everybody welcome to kitchen. in this video I'm showing you how I make my famous fried spinach.
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Reviews for: Photos of Easy Fried Spinach.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, fried spinach patra. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe of Spinach Patra - पालक पात�रा (वडी) is very healthy as it is steamed and not deep fried. Do try it out and leave feedback to us. Don't forget. पालक पात�रा/palak patra/Crispy Palak Vadi Recipe.
Fried spinach patra is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Fried spinach patra is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried spinach patra using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried spinach patra:
- {Make ready 1 cup of finely chopped fresh spinach or frozen.
- {Take 3/4 cup of rice flour.
- {Get 3/4 cup of gram flour.
- {Make ready 1 teaspoon of ajwain.
- {Get 1 tablespoon of sesame seeds.
- {Get 1/4 teaspoon of turmeric.
- {Prepare 1 teaspoon of chilli powder.
- {Make ready 1 tablespoon of tamarind pulp.
- {Take 1 teaspoon of ginger paste.
- {Make ready 1 teaspoon of chilli paste.
- {Get 1/2 teaspoon of garam masala.
- {Take to taste of Salt.
- {Get of Oil for frying.
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. I only got the idea to experiment with this after a visit to Thali on Old Brompton Road in London. They prepared a palak (spinach) chaat from my wife Caroline.
Instructions to make Fried spinach patra:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes.
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea �.
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Reviews for: Photos of Pan Fried Spinach. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino. Baby spinach can be stir-fried as is. Sprinkle the cumin powder, deggi mirch, and black salt over it and toss the leaves gently to distribute the spices evenly.
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