Recipe of Speedy Spicy Fried Chicken Sandwich

Spicy Fried Chicken Sandwich | McSpicy. Try this awesome spicy chicken sandwich! Top it with pickles and mayo, or whatever you want! It only takes a few ingredients and is simple to make.

Spicy Fried Chicken Sandwich | McSpicy The key is to incorporate some of the wet brine into the dry flour mixture. It will create little pockets of crunch during the frying! I ate spicy chicken sandwiches from Chick-fil-A, Popeyes, and Wendy's, and Popeyes' was majorly disappointing.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, spicy fried chicken sandwich | mcspicy. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Try this awesome spicy chicken sandwich! Top it with pickles and mayo, or whatever you want! It only takes a few ingredients and is simple to make.

Spicy Fried Chicken Sandwich

To begin with this particular recipe, we have to prepare a few components. You can have spicy fried chicken sandwich | mcspicy using 40 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Chicken Sandwich | McSpicy:

{Get of Marinade:.
{Make ready 1 TBSP of Cumin Seeds,.
{Make ready 1 TBSP of Fennel Seeds,.
{Get 1 TBSP of Coriander Seeds,.
{Make ready 1/2 TBSP of White Peppercorns,.
{Get 2 of Cloves,.
{Make ready 1 of Green Cardamon Pod,.
{Make ready 2 of Black Peppercorns,.
{Make ready of Cinnamon Stick, 1/2".
{Get 1 of Star Anise,.
{Take 1 of Bay Leaf,.
{Take of Dried Red Chili, 3 Adjust To Preference.
{Make ready 1 TSP of Turmeric Powder,.
{Get 1/2 TSP of Garlic Powder,.
{Prepare 1/2 TSP of Ginger Powder,.
{Get Pinch of Dried Mushroom Powder,.
{Prepare 1/2 TSP of Sea Salt,.
{Get 400 g of Coconut Milk,.
{Get 1 of Egg,.
{Make ready 2 of Chicken Breast Boneless,.
{Take of Salad:.
{Make ready of Lettuce Finely Sliced, A Big Handful.
{Make ready 2 TBSP of Kewpie Mayo,.
{Take 1 TBSP of Kecap Manis,.
{Get of Fresh Lemon Zest, 1/2 Lemon.
{Take of Fresh Lemon Juice, 1/2 Lemon.
{Take of Chili Mix:.
{Take 2 TBSP of Kashmiri Chili Powder,.
{Get 2 TSP of Smoked Paprika,.
{Make ready 1/2 TSP of Garlic Powder,.
{Make ready 1 TSP of Sea Salt,.
{Prepare 1 TBSP of Palm Sugar,.
{Get of Sandwich:.
{Make ready of Canola / Grapeseed / Peanut / Vegetable Oil, For Frying.
{Get of All Purpose Unbleached Flour, For Dredging.
{Prepare of Rice Flour, For Dredging.
{Take Pinch of Sea Salt,.
{Get Pinch of White Pepper,.
{Prepare 8 Slices of Homemade Shokupan,.
{Prepare of Homemade Pickled Onions, For Garnishing.

These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up It's a very fool-proof recipe for someone like me who is new to frying. These spicy grilled chicken sandwiches are a lighter version of buffalo chicken sandwiches with the same great flavor kick. Fried chicken ranks very highly on the list of favorite comfort food for most people, without a doubt.

Instructions to make Spicy Fried Chicken Sandwich | McSpicy:

You can check out my previous recipe on pickling onions or visit: https://www.fatdough.sg/post/pickle for the recipe. You can also use store-bought..
You can check out my previous recipe on shokupan or visit: https://www.fatdough.sg/post/shokupan for the recipe. You can also use any type of soft sandwich bread..
Prepare the marinade. In a skillet over medium heat, add cumin, fennel, coriander, white pepper, cloves, cardamom, black pepper, cinnamon, star anise, bay leaf and chili. Toss and toast until aromatic. Remove from heat and transfer into a spice grinder..
Blitz until powder forms. Transfer into a shallow bowl. Add in turmeric, garlic, ginger, mushroom and salt. Mix to combine well. In another bowl, add coconut milk and egg..
Lightly whisk to combine well. Remove and keep the chicken skin. Butterfly the chicken breast into halves. Coat the chicken into the spice blend and into the coconut milk mixture..
Make sure the chicken is coated well and fully submerged.* Cover with cling film and set aside to marinade chilled in the fridge until ready to use..
Prepare the salad. In a bowl, mix everything together. Toss to combine well. Set aside chilled in the fridge until ready to use..
Prepare the chili mix. It is best to prepare this beforehand. In a bowl, add all the ingredients. Mix to combine well. Set aside until ready to use..
Prepare the sandwich. In a dutch oven over medium heat, add about 3 inches of oil. *If you insert a wooden chopstick into the oil and bubbles start to form around the chopstick, the oil is ready for frying.*.
In a shallow bowl, add all purpose flour, rice flour, salt and pepper. Mix to combine well. *The ratio of ap flour to rice flour is 1:1.*.
Gently drop the chicken skin into the oil. Fried until golden brown. Remove from heat. You can eat or discard. *If you have schmaltz (rendered chicken fat) on hand, skip the above steps. Add 1 TBSP of schmaltz into the oil and mix to combine well.*.
Dredge the chicken into the flour mixture and back into the coconut marinade. Return the chicken into the flour mixture again. Press lightly with your 2 palms to adhere to the coating..
Gently drop into the oil away from you. Deep fried until golden brown on both sides. Remove from heat and set aside on a wire cooling rack..
Once all the chicken had done frying, remove all the oil and pour just 120g of the hot oil into the chili mixture. *Be extremely careful when doing this.*.
Give it a stir to combine well. Drizzle the hot oil mixture over the fried chicken, on both sides. *The oil has to be hot or the chicken will become soggy.* In the same dutch oven, toast just 1 side of the sandwich bread..
Assemble the sandwich. Place sandwich onto a serving plate toasted side down. Spread the salad onto the bread. Place the fried chicken over the salad..
Drizzle some of that hot oil 1 more time. Lay some pickled onions onto the chicken. Drizzle some of the pickling juice over the top..
Place another sandwich bread over the top, toasted side up. Repeat the steps for the remaining sandwiches. Serve immediately..

And to make this recipe that much more tantalizing, I went ahead and also made Nashville-style Hot and Spicy Fried Chicken Sandwiches with pickles and sour cream ranch dressing! Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp and golden brown on the. The only real difference between spicy chicken sandwiches and original chicken sandwiches is some extra seasoning. Even so, we figured we'd separate the category to keep with our efforts of comparing like-to-like.

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