Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega). Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. There are two parts to this lovely dish, ayam goreng (fried chicken), and saus mentega (buttery sweet soy sauce). And we will go through what.

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) Bahan bahannya : Ayam Jeruk Nipis Garam Gula Kaldu bubuk Mentega Kecap Asin Kecap Inggris Minyak Wijen Kecap Manis Saos Tomat Daun Bawang Ingredients: Chicken Lime Salt Sugar Broth Powder Butter Salty soy sauce English soy sauce Sesame oil Soy sauce Tomato Sauce Leek Garlic. From Wikibooks, open books for an open world. Jump to navigation Jump to search.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fried chicken with sweet butter sauce (ayam goreng mentega). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something which I've loved my whole life. They are fine and they look fantastic.

Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. There are two parts to this lovely dish, ayam goreng (fried chicken), and saus mentega (buttery sweet soy sauce). And we will go through what.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):

{Make ready 2 of chicken thigh, boneless.
{Get of Marinade.
{Prepare 1 of lime juice.
{Prepare 4 of garlic cloves, bruised & cut into fine pieces.
{Get of Coating.
{Get 80 g of all-purpose plain flour.
{Make ready 20 g of fry powder.
{Make ready 1/2 tablespoon of tapioca starch.
{Prepare to taste of Salt, pepper, mushroom stocks.
{Get of Sauce.
{Make ready 3 of garlic cloves, bruised & cut finely.
{Take 1 of brown onion, cut coarsely.
{Get 2 tablespoon of sweet soy sauce.
{Take 2 tablespoon of Worcestershire sauce.
{Take 25 g of butter.
{Make ready to taste of Salt, pepper, mushroom stocks.

Heat up oil, and fry chicken until it is golden, then set aside to drain. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian Fried Chicken that I grew up with.

Instructions to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):

Marinade diced chicken in lime and garlic for 15 mins..
Mix all the ingredients for coating. Add chicken and coat evenly..
Deep fry chicken until golden brown. Set aside..
Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined..
Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊.

The key of flavourful fried chicken is boiling chicken with ground spices in advance before frying. The boiling process is done once chicken is completely. Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a side of Over medium high heat, saute chicken rice aromatics in butter: garlic, ginger, lemongrass, star anise, cardamom and cinnamon stick until fragrant. Literally translated from Malay, ayam goreng berempah means 'spiced fried chicken'. Infused with a mix of herbs and spices, this fried chicken I managed to achieve crispy fried chicken with only one cycle of frying.

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