Easiest Way to Make Homemade My Salt + Pepper Seasoned Chicken Fried Rice 😋

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My Salt + Pepper Seasoned Chicken Fried Rice 😋. Salt & Pepper Prawn Fried Rice - Marion's Kitchen. Spicy Thai Chicken Fried Rice - Marion's Kitchen. My salt and pepper chicken recipe is on regular rotation at my house!

My Salt + Pepper Seasoned Chicken Fried Rice 😋 You'll have more pepper salt than you need for this recipe. Store in an airtight container and use as an all-purpose seasoning for omelettes, scrambled eggs or grilled meats. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my salt + pepper seasoned chicken fried rice 😋. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something which I have loved my whole life. They are nice and they look wonderful.

Salt & Pepper Prawn Fried Rice - Marion's Kitchen. Spicy Thai Chicken Fried Rice - Marion's Kitchen. My salt and pepper chicken recipe is on regular rotation at my house!

To get started with this particular recipe, we must first prepare a few ingredients. You can have my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:

  1. {Take 1 of Small breast of Chicken sliced thin shreds.
  2. {Get 1 tbls of Light Soy sauce.
  3. {Make ready 1-2 of day old rice out the fridge.
  4. {Take 1 of small Shallot chopped.
  5. {Make ready 1 tbls of Salt + Pepper season ing.
  6. {Make ready 1/4 tsp of Rainbow pepper.
  7. {Make ready 1 tbls of Sesame oil.

Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion I love this recipe when its first cooked, served hot on a bed of rice for the ultimate fakeaway.

Steps to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:

  1. Add the oil to the pan and add the shallot chopped fry for 30 sec..
  2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside..
  3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute..
  4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix..
  5. Serve on a serving plate add Black cracked peppercorns on the top and serve..

It also works so well in a packed lunch the next day (your work colleagues will be very jealous!). If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being. Season the chicken with salt and pepper.

So that is going to wrap it up with this exceptional food my salt + pepper seasoned chicken fried rice 😋 recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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