Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli. Beautiful pan-fried Cod over couscous and topped with citrusy pineapple salsa. Pan-fried broccoli still have their crunch. Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre.
Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the Divide the potato and chorizo mixture between your plates, top with the cod and serve.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I've loved my entire life. They are nice and they look fantastic.
Beautiful pan-fried Cod over couscous and topped with citrusy pineapple salsa. Pan-fried broccoli still have their crunch. Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- {Get of Salsa ingredients.
- {Prepare of Pineapple.
- {Take of Mint.
- {Take of Cherry Tomatoes.
- {Get of Red Onions.
- {Make ready of Red Chilli.
- {Make ready of Coriander.
- {Get of Lime juice.
- {Take of Potato Marinade.
- {Prepare of Smoked Paprika.
- {Prepare of Light Soy Sauce.
- {Make ready of Chilli Powder.
- {Get of Fresh Marjoram.
- {Take of Fresh Rosemary.
- {Prepare of Sauce.
- {Take of Lemon Zest(1/2 Zest and Juice).
- {Get of Garlic+Fresh Thyme Butter.
- {Get of Tomato Pesto.
- {Make ready of White wine.
This cod recipe is very popular throughout the entire iberian peninsula, as paprika plays a huge role in Spanish and Portuguese cuisine. Once the oil get´s hot add the cod fillets seasoned side. Pan fried cod is the perfect quick and easy midweek meal or date night dinner. Served with a brown butter sauce, you really can't go wrong!
Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
- Serving suggestions.
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For another quick and easy dinner for two, check out my Pan Fried Pork Chops with Peach Salsa! If you loved this Pan Fried Cod recipe be sure to pin it for later! Salt cod fritters with pineapple salsa. (Ainsley Harriott's Street Food). To make the salsa, peel the pineapple and then cut into quarters and remove the core. Drain on paper towels and serve immediately with mayonnaise and salsa.
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