Okra With Seaweed Chilli And Fried Garlic. This simple Stir-Fried Okra side dish is a healthy, delicious, and foolproof way to serve okra. It is flavored with garlic, chilies, and lime for an amazing flavor combo. Ingredients for Chilli Garlic Okra Recipe.
Add the diced okra and start frying to kick-start the drawing process.
Crispy okra with chilli and garlic - what could be better?
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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okra with seaweed chilli and fried garlic. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This simple Stir-Fried Okra side dish is a healthy, delicious, and foolproof way to serve okra. It is flavored with garlic, chilies, and lime for an amazing flavor combo. Ingredients for Chilli Garlic Okra Recipe.
Okra With Seaweed Chilli And Fried Garlic is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Okra With Seaweed Chilli And Fried Garlic is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook okra with seaweed chilli and fried garlic using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra With Seaweed Chilli And Fried Garlic:
- {Get 15 of okra.
- {Get 8 of garlic.
- {Make ready 2 tbsp of seaweed dried Chilli (bottle).
- {Make ready 1 tbsp of light soy sauce.
Pour the chilli-garlic oil mixture over the okra and serve at once. recipe notes and alternatives I am not a fan of using dried herbs as fresh. Okra flavored with garlic and spiced with indian spices. Okra that is simply cooked with just a touch of garlic and salt tastes of fresh grass in the most wonderful way. Okra's delicate grassy flavor is highlighted by this simple cooking method.
Steps to make Okra With Seaweed Chilli And Fried Garlic:
- Bring a pot of water to a boil then blanch okra for 5 minutes then once cool cut into bite size set aside.
- Deep fry the garlic then set aside.
- Using same pot without oil, Add the seaweed dried chilli and light soy sauce and mix well for 5 seconds then pour over the okra and enjoy.
By cooking the pods whole, quickly, and without liquid, you avoid the factors that make it slimy, and you can enjoy. garlic, peeled. Add the okra and a sprinkling of salt. Spread out the okra so as much as possible comes into contact with the hot metal, and let it char slightly before stirring and Stir-fry for a minute or so, then taste for seasonings and correct if needed. When the okra is crisp-tender, turn off the flame. Sprinkle in the salt, corn and gram flours, and most of the chilli powder, and mix again.
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