Korean Sticky BBQ Chicken Meatballs. Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. These Korean BBQ meatballs can be served as cocktail party appetizer or dinner.
This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey.
I'm talking sticky, sweet, salty, this yummy chicken has it all!
This recipe will become your new favorite weeknight meal, I guarantee it.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean sticky bbq chicken meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. These Korean BBQ meatballs can be served as cocktail party appetizer or dinner.
Korean Sticky BBQ Chicken Meatballs is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Korean Sticky BBQ Chicken Meatballs is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- {Make ready 350 g of Seasoned minced chicken - I used Heck brand.
- {Take 1 of medium egg.
- {Take 1 slice of bread made into fresh breadcrumbs.
- {Prepare 150 ml of water.
- {Get 1 tablespoon of veg oil.
- {Take 1 of spring onion - sliced finely.
- {Get 1 teaspoon of sesame seeds.
- {Take of Sauce ingredients -.
- {Get 4 tablespoons of soy sauce.
- {Prepare 2 tablespoon of sesame oil.
- {Make ready 2 of large cloves garlic - grated.
- {Make ready 2 cm of piece ginger - grated.
- {Make ready 4 tablespoons of ketchup.
- {Get 2 tablespoon of sriracha sauce.
- {Make ready 2 tablespoons of honey.
- {Make ready 2 tablespoons of lime juice.
- {Make ready 1 teaspoon of rice vinegar.
This recipe for Sticky BBQ Slow Cooker Meatballs is one of my favorites for whenever I need a quick and easy appetizer. I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer. I fully appreciate how easy these are easy to. Season the chicken with salt and pepper.
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside..
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..
Dunk each chicken piece in the egg yolk, followed by the cornflour. Korean BBQ Chicken (Dak Gogi) - Juicy and spicy. Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner! We serve the most authentic Korean Fried Chicken. These Korean BBQ meatballs are juicy and packed with flavours.
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